The Dairy Industry Act, 1914, and regulations
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The Dairy Industry Act, 1914, and regulations

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Published by Dept. of Agriculture in Ottawa .
Written in English


  • Dairying -- Law and legislation -- Canada.

Book details:

Edition Notes

Statement[J.A. Ruddick].
SeriesCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84158, Circular / Canada. Dairy and Cold Storage Branch -- no. 28.
ContributionsCanada. Dairy and Cold Storage Branch.
The Physical Object
Pagination1 microfiche (10 fr.)
Number of Pages10
ID Numbers
Open LibraryOL19801606M
ISBN 100665841582

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Get this from a library! The Dairy Industry Act, , and regulations. [J A Ruddick; Canada. Dairy and Cold Storage Branch.]. Purpose of Act. 2 The purpose of this Act is to provide a structure to regulate the dairy industry in the Province so that (a) subject to the supervisory jurisdiction of the Natural Products Marketing Council, the production, transportation and sale of raw milk will be regulated by producers;. These Regulations may be cited as the Dairy Industry (Inspectors) Regulations. 2. (1) The Board may by notice in the Gazette appoint any person to be an inspector to exercise the powers and perform the duties of an inspector under these Regulations. (2) All police officers shall be inspectors for the purposes of these Regulations. Size: 79KB. Dairy Industry 5 [Issue 1] CHAPTER DAIRY INDUSTRY ACT [Date of assent: 11th August, ] [Date of commencement∗] An Act of Parliament to provide for the improvement and control of the dairy industry and its products [Act No. 34 of , Act No. 15 of File Size: 1MB.

The Dairy Industry Restructuring Act (DIRA) allowed the creation of Fonterra Co-operative Group Limited. The Act has provisions to promote the efficient operation of dairy markets in New Zealand by regulating the activities of Fonterra to ensure New Zealand markets . Dairy Industry [Subsidiary] [Issue 1] 64 DAIRY INDUSTRY (SALES BY PRODUCERS) REGULATIONS [L.N. /, L.N. 86/, L.N. /] 1. Short title and citation These Regulations may be cited as the Dairy Industry (Sales by Producers) Regulations, 2. Producer to hold a valid licence. Regulatory overview. The national Australian dairy food safety regulatory framework is an integrated preventative system developed by industry organisations and federal and state regulatory agencies. Internationally recognised Codes and Standards provide important guidelines for the framework. made under Sections 9 and 11 of the Dairy Industry Act S.N.S. , c. 24 N.S. Reg. /89 (Aug ) 1. In the regulations following, unless the context otherwise requires (a) "Act" means the Dairy Industry Act; (b) "creamery" means a creamery licensed under the Nova Scotia Dairy Commission Act; (c) "creamery butter" means butter manufactured, processed, reworked, or repacked in a.

Dairy Industry Act. S.N.S. , c. N.S. Reg. / (effective September 1, ) amended to N.S. Reg. 42/ (effective Ma ) Table of Contents. Please note: this table of contents is provided for convenience of reference and does not form part of the regulations. Click here to go to the text of the regulations. Citation. Dairy Industry Act You are directed to information on how your personal information is protected. You are directed to a disclaimer and copyright notice governing the information provided. ©The State of Tasmania (The Department of Premier and Cabinet) (Ver. Rev. ) disclaimer and copyright notice governing the information. "substitute dairy product" means a food product that may be substituted for a dairy product and that is designated as a substitute dairy product in the regulations. («succédané de produit laitier») Reference to "Act" includes regulations. 1(2) A reference to "this Act" includes the regulations made under this Act. S.M. , c. 29, s. Contact Us. 03 [email protected] Head Office Level 2, Burke Road Camberwell, Victoria, Australia